Landgasthaus Silberdistel - Rieden

My wife and I heard about this restaurant and then wanted to test it myself. the restaurant was very quiet and warm, the built-in kamin bride also the radiance of this restaurant. as a small greeting from the kitchen we were greeted with fresh criminal jars and homemade tasty, my lady was from the salat with noble fish very much left to let me eat. we order him and share him. it was really not a dream that the chief patience had to fall into. the optics of this dessert was already unique, but the compilation with different parfaits at sauces and baked apple ring was the crowning conclusion of this beautiful evening. we can highly recommend this restaurant. just a tip that should not think too big of eating, otherwise we should try nothing.

Which a wild court in the house silver distel is ordered to go with a smile to house. I am an extraordinary fan of the local cuisine and am impressed by the quality of the wild foods at each visit. a wild plate, wild-gulasch, hirschsteak ordered. will be thrilled. my gattin has eaten a hearty dish with various ham specialities and kartoffels. the portions were huge and the quality was not torn. more recommended: homemade potato soup and the excellent scampischale. despise: huge portions, necessary hungry. the wine selection of the house is huge and everything is served in the right temperature, unfortunately it has just a bit the expert knowledge so many waiters in ries wein. a sommelier would be of advantage here. unfortunately over ostern was plentiful in restaurant, so the service came a little sweating and under it the customer facility suffered a bit. Pity! the prices are more than top of us both in terms of both part and good quality!

Which is the area between brohltal and mayen hungry, can be rested in the country house silver distel. the prices are quite strong for ordinary citizens, but are reasonable in terms of quality. as an appetizer gave a nailed suppe (my favorite soup: in a large bowl from which you could pull so much. in principle I was after the suppe satt; . unfortunately we had on the table only 2 different dishes, once alfred’s grill plate (for 3 people, very impressive and for normal people not to create and a wild goulash with late zle. both were very good. when dessert then gave boiled chocolate pudding with vanillsoße, I was ok what was of my father something washy ok, can sometimes happen but he would not have done it anymore; about the great battle are packed on request! the service was flashy and uncomplicated, the waiting time virtually not present. we'll be back someday!

To every special occasion I have been driving with my family into the silver-plated and that for years. eating is always super tasty. we've all eaten the alternating diner cards up and down. from wild goulash to putensteak in curry sauce and fruit or a classic rumpsteak - there's something for everyone! the ambiente is exceptionally beautiful and cozy. the services are always very friendly and attentive. the child's plate is very popular with my youngest ones - because there is always an surprise in the form of a toy. all in all a restaurant with the love for detail. simply to recommend! secret tip: the bark carpaccio!

Eating in the silver plate is for me the best that the region has to offer. from there, the slightly overcrowded prices only casual. the environment is great that they may stop the cozy in Bavarian cirbelstuben style. also the service is good. the silver distel is worth a visit in any case.