Zum Kini - Riedenburg

Today was a trip to the beautiful old valley on the program. parked in riedenburg and checked the situation. a picture of King ludwig on the wall, Bavarian cuisine, so pure to the kini. we have already parked our car at an angle to the public parking lot. we couldn't see ourselves. there are many public parking places, but they are looking hot. at the rande of the middle on the road passes the gas house opposite the city bridge in the curve. at the entrance there are no stages available, the toilets are in the cellar. This time a different critic. we decided to sit outside the weather. in front of the house there is the possibility. left hand there are wooden benches and wood, right art rattan chairs in gray and old beer garden folding. this area is shaded by a large brand. we looked for one of the free tables and waited one time. the menus are already on the table. there is a flyer in clear cases with straightened and a laminated sheet with a side pfifferlings and a side salad. do not drink warning what is there, so they see what to bite. the courts are usually fleshy here. then the service came into play. It wore everyday clothes and was recognizable as an operation by the typical belt. at the front she began to talk so now and penetrate the tabs of the series with the words. drinks on the block noticed and she disappeared. now she came with two drinks and delivered them without system. what she was just distributed to the different tables. now the food order was on the line. After some time she asked various tables, even with us, when we had already ordered. we had ordered without asking for the drink card because of the waiting period, two alcohol-free weiz at 3,20€ per, bark juice goulash with semmelknödel and salat 9,50€ and filled pork breast with kartoffelknödeln and salat 9,80€ on the table there is a deck, a asht and a menagere. the cutlery stands on the tables in the steinkrug incl. serviettes, only with us there were none. now an salat was delivered, better said, quickly with a later please beautifully placed. this consisted of radishes, cervical salad, yellowish, gurken, tomaten, lollo green and red. the dressing was a simple edgy oil, was not bad now. so many say he doesn't like salate, he's not hate. I like salate, but I don't eat like a hate. so I sat before salat without sweet. after some time the second salad came to the table and I hoped that the sound waves with the one please still reach the damm. after some time she brought this sweet and wanted to blame, forget this salad was significantly more of mixed leaf salads on it and rucola incl. there was a tasty dressur with a slight senfnote. now the filled black breast came to the table and the lady wished me a good appetit. it was a nice dish meat, tender roasted, very good seasoned, but the skin very lappy. the filling consisted of smoky nudelteig, was of beautiful consistency and very well spiced. the curved, slightly obsolete and tastefully perfect. the potato dumpling, as we like it, was partly wounded with raw potato slices. we were satisfied with the yard, the salat in the sauce that they could save for us, we do not like an salat in the hot sauce. the bark juice goulasch also came to the table for spotzl. the service wished spotzl a good appetit and asked me if everything was right. the flesh was not bad now, the juice went off, it could be tender and more juicy. the sauce was handmade, refined with paprika and swirl. for a gulasch we lacked the pfeife, she tasted more after the bratsauce. what gives us a puzzle to the kitchen, what makes a pommes, a masquerade and a kidney bean in the bark juice goulash? the semmelknödel was nicely firm and well costed in the core, but very soft and poured out on the outside and thus without taste. there was no demand for something to fit. we sat now a whole time before emptying and jars until we could pick them up to order the bill. After some time she came to the table and asked us if we wanted to pay. in this beige she asked us if she had tasted and took the teller. after a short time she came back with the bon and wished us a nice Sunday. now we were passed on with a bite of her. that we at the kini in bayern, I think we should see the starnberger. what the menu, the ambiente and the service with the king ludwig the 2 . service is also such a word here, here it is more a complete chaos, to what they have only joy delivered. different salads, an essip, the second with air upwards. in cleanliness, we could not have problems except the usual dust traces on the toilet.