Les Marronniers - Rigny-sur-Arroux

Menu a 13 euros between copying dish qualite meat puree of courgettes house tray of cheeses very varied dessert of qualite changememt of covered flat achaque service very smiling and professional that praises make and establishment very clean advising drink and coffee included that say of bravo has you

You should not be proud of the size of this restaurant, so the kitchen is great! a delight!!! dish from day to week for workers, a rich cuisine at an affordable price.

At rigny -sur-Arroux we eat very well at the chestnut trees, both on the terrace in summer and in winter in the rooms. The map is varied with many regional products. The dishes are well presented.

I know this restaurant for many years, the chef always cooks as well, the place is pleasant and the quiet service. from the very good gourmet cuisine, everything is good. prices are in line with what is tastefully and beautifully served.

Side kitchen of fresh local products of the day. an obvious technicality of chef Jean-Yves abadie, master restorer of france and his team. In the heart of the Charolais, you can only linger on meats, always well accompanied or authentic farm products. Don't touch his ties in the South-West, the chef's terrific cooking liver-grass and duck jams... his cassoulet is a wonder. Just like the pig's feet to the mustard or the calves' rpogons to the wisky and his armagnac!Côté accueil c'est très familial. Even the retro decor makes it very fast to think that here, we are like home. for a small group, reserve, under the square, the "table of masters," at the corner of the fireplace. the paradise at the table !the time to go to the crate, no surprise, excellent report quality price. a nice stop to recommend, between gueugnon and digoin. careful to book... there's always the crowd.