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Contribuisci feedbackThe owner was very unfriendly but we were hungry so we stayed. When we complained about the smelly salmon he went mad. We will never come again.
The restaurant was empty around 14.00 but there was a party going on in another room. Just before I was about leave two more persons entered the restaurant. The owner had problems in recognizing my official EU corona certificate but let me in after a couple of control questions. He showed me the meny which was written on a blackboard and I went for «let anretning» priced at DKK 110 and a small draft beer. When I paid, the owner operated the card machine, and it was only after I had checked in at a hotel later in the day that I noticed that I had been charged DKK 250. As there was only one other table occupied in the restaurant I have no other choice than claim that the overcharge was done on purpose.
We visited the Inn at lunchtime. The big room had a private party but we got seated in the other room where we were the only guests. We had Stjerneskud a classical Danish fish dish and Parisberbøf another Danish classic with minced meat. Bot dishes were well-prepared; however the fish dish was to the very small side. Prices are OK, just short of 100 DKK per dish. They only serve beer from micro-brewery FUR, but have a good selection. Te price on beer is at the top end: 65 DKK. Service is friendly and nice.
The Christmas party was not the best and there were troubles getting filled up
The place seems slightly worn, carries out that it is many years ago last update.