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Contribuisci feedbackA sophisticated restaurant with impeccable service. We were pleased to taste the delicacies served by them. Brunch is unbelievable.
Very good restaurant with an incredible staff. Inside the hotel.
I don't usually dine in hotel restaurants because they are often overpriced, but more important (for me) I like to taste local delicacies. but the staff and eating are extemely good, weeping suggestion place on. we were only for three nights in rio and have dimmed here for two of them. worth visiting, even if they don't stay miramar. we had bark tarts (high recommended), flat-stared, pig bell-monoced fish in pancetta (again, both very recommended) among some other straightened.
We had a nice experience in this restaurant. we had a very hefty servier ossobuco and a very rich and creamy cacio e pepe.
Fine dinning ambiance without a dress code. Servers are very friendly and accommodating. We had the warm seafood starter, fregola and salmon main course with caprininha. Seafood starter was plated well. The main dishes good but nothing worth craving. The salmon dish was room temp by the time we received it.