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Contribuisci feedbackI visited for lunch on a Sunday, but unfortunately, I never got to eat. After waiting over 10 minutes without a server approaching us, my wife and I decided to leave. We informed the hostess of our decision, but she just looked at us as if we were unreasonable. There were only three other tables occupied inside and two outside. It was quite disappointing.
I recently moved nearby and decided to try TakeOut from this restaurant. My first order was clams with white sauce, and it was excellent—just like my own recipe. I returned several times for more. However, about six months ago, I ordered the same dish again, and when I got home, it was completely over-seasoned with pepper. I couldn’t eat it at all. I called the restaurant, but nothing was done to address my complaint—no credit, no resolution. After the new owners took over, I decided to give it another shot, but it was even worse! There was absolutely no flavor—no seasoning, no garlic, just oil, with a pile of spaghetti and clams on top. There were no herbs at all. I won’t be going back again. Save your $20 and make it yourself!
Best corned beef sandwich down here and a cup of soup for a combo you can't beat the price! Services good and prices were good.
Stopped in for a late lunch during vacation in Wildwood. Firecracker shrimp wrap and the white balsamic dressing were amazing. Emily was a sweetheart and attentive server. I rarely review, esp. as soon as I leave and we’re barely out of the parking lot.
No sooner did my glass of wine hit the table... my appetizers, soups and meal all showed up at once. Felt very rushed. We have been coming here for 8 years. We love Surfing Pig , but Rio Station is our favorite spot every year we come down for Spring and Fall. New staff needs more training.
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