Europa In Or - Rio Linda

I was going here for dinner with my husband for the past several months, mostly for a quick, hearty meal after a long workday. Each visit, we were surprised and disappointed by employee attitudes: they appeared disgruntled and, in truth, annoyed when we went through the food line. If, in the process of making a meal selection, we asked a question about the food, they would either not respond or tell us to “look at the menu.” Several times, they slammed down the trays of food, and, instead of talking, as one would throughout the transaction process, they stood still, stared at us, and pointed to the credit machine—no acknowledgment of our payment or meal. To be sure, others may not find this as troubling, but for us, part of eating out is our interaction with the food servers; a disengaged, sullen employee who does not answer questions and appears frustrated can sour the experience, as indicated here. Indeed, the experience has consistently been displeasing, in large part because we are spending money that is not overflowing and that we work hard for, but have, in addition to the food, paid for an uncomfortable and browning atmosphere. Also frustrating is the inconsistent portion sizes and strands of hair—not ours—that were in our food.

Food is very good. Went when not busy so service was good.

This is a huge restaurant with lots of seating, including a private room. Popular at lunch time. A classic hofbrau where they carve the meat off a roast and serve it with potatoes. Lots of choices. The quality is fine, does not stray from the classic style. Portions are large.

Thanksgiving dinner was a big disappointment. They raised their prices and lowered their quality to something like a Swanson's tv dinner.

Best damn food in the Orinda. I cannot believe I overlooked this place for years. I will now come everyday. However the blonde needs to be nicer, she is nice but maybe she was having a bad day. Aw well the food is damn delicious and healthy.