Nativa Gastronomía Ecuatoriana

Delicious food, with the typical and traditional flavor, plus a great atmosphere that brings together the characteristic of Ecuador. I love that in every corner and wall you can appreciate a small detail that makes you feel happy.

Spectacular food with aesthetics 10/10. The owners are super friendly. They give cooking classes (I will surely go. The decoration of the place I like.

Among the places where you can find typical food from all over the country is Nativa Gastronomy Ecuatoriana. César Cabezas proprietor of the business studied gastronomy at ESPOCH and specialized in Argentina to become an expert in gastronomic management and a professional pastry. At the venue you can appreciate a cultural meeting for its particular adequacy with decorations that reflect the traditions of the twenty-four provinces. Nativa Gastronomy Ecuatoriana offers you from empanadas, tortillas with rubber, hen broth, fried, ceviche of palmito, on Saturdays caldo de pata, Sundays of Yaguarlocro, to grilled. This undertaking stems from the need to provide Ecuadorian food that meets high standards of quality and policies both in production and in service. Nativa has BPM (Good Manufacturing Practices) and ACCP internal procedures control, also provides constant training to both staff and practitioners.

Food and spectacular attention!!! The restaurant is large and cozy!!!! Ideal to go and share with family. Recommended 100% !! P. D.: The leather potatoes of the chef

Xq they are part of Nativa and want to know what you think!