Restaurante Yotojoro - Ríohacha

I've had a lot of langoustines in my life, but I've encountered the best in this place. So much taste. Really qué rico! I also tried the Coco loco, also amazing. Would definitely go here again if I get the chance. The only thing that I didn't really like was how cold it was inside.

Love it, everything was perfect, best food ever, in love with the place and service, it was clean and beautiful

I chose this place because of seafood, the "Caribbean" cuisine and its mostly great reviews. The place was very clean and our table care was very helpful and happy to be there. The products tasted fresh and good quality. However, I was disappointed in seafood drowned in sauces, the same two powerful and indelicate sauces on everything. The cream of shrimp tasted like cream with added shrimps. All too heavy. I would suggest to go for most simple and direct dishes because fancy doesn't work well. A fantastic surprise were the specialty lemonades. Very nice!!

Delicious food and excellent service. The food is fresh and spectacular, the restaurant is very cozy.

We ordered a seafood casserole that came with one mussel, two clamps, a shrimp and some octopus and calamari, tastewise was so so.We also ordered "calamares rebosados" that were cold, we told the waiter, then he retired the calamari, fried them again and put them in the same dish. When the waiter brought the calamari back we asked him if that were the same calamari and he answered "yes, we have fried them again so now they are hot". After hearing this we put them apart and didn't touch them and after a few minutes the waiter came again asking if we still didn't like the calamari, we had to explain to him that we weren't expecting double fried oily calamari for such a high price and then he retired the calamari again and told us that we didn't need to pay for the calamari. This place looks like a wannabe fine dinning place but not worthy the try.