Au Vieux Bouc - Riquewihr

We stayed in Riquewihr for 4 days and went 3 times to Vieux Bouc. Why? Because the beers are excellent, the pies flambées as well and the ultra-replicative boards. Add a very friendly welcome and you spend good moments. We recommend.

Scoperto per caso, perché ci inspiravano i tavolini all'ombra degli alberi in un borghetto stupendo sulla via dei vini ed è diventata tappa fissa in un soggiorno di soli 7giorni. Da provare le sua birra aromatizzata alla rosa ed il traminer. Titolare gentilissimo, tartar leggere e croccanti. Posso solo confermare le recensioni precedenti e consigliarlo caldamente

A very nice surprise! A beautiful decor, beer pressure of madness, the charcuterie and cheese board is top with regional products, and the Flammekueche honey goat is impeccable. The welcome is very friendly, and our dog has been accepted without problems. A very good address to eat very good products and especially drink beers at the top!

Discovery of this very nice place where you can enjoy excellent beers (local and little known but very varied), good charcuterie boards to be enjoyed, held by young people, open late. We'll go back.

Nice family discovery, very good flambées pies and warm welcome and a staff at the top, I highly recommend, we will not fail to come back to taste new beers.