Firenze Thomas Mukolla - Ritterhude

Zeche: 54,10 € General: I have already discussed the Firenze twice very well in RK. It's been one of our regular Italians for years. There is also a wide selection of Greek cuisine. The homepage gives an insight into the map and gives a look and insight into the completely redesigned and enlarged Firenze in 2013. [here link] The Firenze is one of the restaurants that are right in the Bremer North and in the neighboring knight's hude, comparable Sparta Lesum , Orpheas Burg , Mona Lisa Ferry-Lobbendorf or Mama Leone Burgdamm . The price-performance ratio is very me with good four of five RK stars. Service: He is led by Ana, the host woman. She is supported on Saturday evening by four female forces, all in the black top and red waiter's apron. Ana is the warm hostess who welcomes her regular guests very personally. Their fellow women are somewhat reserved. With this staff strength, an attentive service is achieved in pure indoor business and the waiting times are acceptable. Beverage prices are within the framework: 0.3 l of Pils is charged with slightly raised €2.60, 0.75 l of San Pellegrino with a reasonable €4.50 and the open Italian and Greek standard wines start for €0.25 l at usual €4.00. We then had the beef carpaccio 8,50 € and the tomato soup 3,40 €. The Carpaccio with plenty of parmesans, mushroom slices and few rocket leaves. My carpaccio-driven companion praised the quality of the ingredients and only spiced a little with olive oil and lemon. Also my tasting was convincing. The tomato soup very hot, ally and with basil note. Then I forgive the spray cream deco on the edge of the plate from which it could be removed without damaging the soup. Then five lamb chops with rice, Tsatsiki and Krautsalat Paidakia, €12.50 and Scaloppine al Gorgonzola €12.50. My carving dish consisted of three thin slices of pork with abundant cream sauce, which had a good gogonzola note. The scavengers unfortunately very dry. Also the vegetable supplement from broccoli and cauliflower was not my case. Good for sauce, the Tagliatelle ordered instead of potatoes. The refreshing herb salad, which exists in the Greek courts, is clearly preferable to the other supplemental salad. The portion sizes are not striking, but good enough to include an appetizer and pizza rolls as processes. The good appetizers, the lamb chops and the delicious gogonzola sauce justify 3.75 RK stars. The large pepper mill and vinegar and oil were brought to us. The host pair has proven a good taste during the renovation in 2013. The overall impression is colored with bright walls, a floor in wood plank optics, dark, stubborn tables with high leather chairs or Benches with bright fabric cushions. matching round lamps with orange screen and dazzle-free light, well damped; suspended panels provide a light shadow game on the ceiling. Also the vaults, small room dividers, shelves and the generous wardrobe with coat hangers suitable for this from a cast. Also new the toilets. Very pleasant the dimension of the tables and the free surfaces in between, radiating the generosity. All very successful and with high quality material grace. Of course, following the current trend of restaurant judges. A conservatory and the new large sun terrace complete the space offer. Cleanliness: Everything very well maintained.