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Contribuisci feedbackThis restaurant doesn’t impose a time limit like some sushi places do, where you only get an hour. It’s a family-run establishment, with the daughter helping out now and then. The sushi here is excellent—a real standout. The sushi pieces are larger than the rice, which is a refreshing change from other all-you-can-eat places where the rice often overpowers the fish. They are also flexible with their rolls, adjusting the ingredients as needed. My favorites include the Volcano, which is a California roll topped with baked salmon, and the Philadelphia, a California roll with alternating slices of salmon and cream cheese. Additionally, the albacore is incredibly tender and melts in your mouth.
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