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Contribuisci feedbackDuane’s steakhouse showed excellent service and exceptional restaurants. I was impressed by not only my servers, mario and julia, but also the quality that comes from the kitchen. my meerrot buckling snakes with corn pear, corn-sukkolade, faro and chili oil were absolutely divine! the scallops were boiled exquisitely, loaded with taste and melted in the mouth. the flesh, a 12oz new yorker stripe Oscar style and colorado lamb hacks were down right magical. they were perfectly pink inside and with a glorious, crunchy outside. the lamb was my favorite of the two with a fleshy, generous portion size. also the Béarnaise sauce and the royal crab legs at the steak were excellent. I also enjoyed a delicious black heavy fish to accompany the new yorker steak, making a delicious surf-N-turf experience. my dessert consisted of a beautifully presented cheesecake, which I ended gleefully. my outstanding compliment would be for juliet, who noticed that I was cold and offered to bring me a deck out of the hotel to facilitate my complaining. As soon as I accepted, she immediately returned with a deck and continued to fold her neatly and pack me in to enjoy my dinner. I call that above and beyond! for more eating reviews and pictures follow me on instagram @aimee. hazelnuts
The family went to the mission gasthof to eat and eating was amazing! drinks were fair prices and we committed to the annual Christmas celebration here in this year, since service was so good.
Great place with a beautiful ambiente. my wife for birthday.
Went to dinner here recently with some family. They have an absolutely amazing Filet Mignon. To be fair, anywhere you're paying over 100 dollars per person it should be amazing but I digress. Mixed drinks were fantastic, and the entire experience had a very relaxed feel in comparison to other high end restaurants.
Food is always 5 star. Service is excellent and the old world charm of the Mission Inn tops off a wonderful dining experience.