Beit Omar - Riyadh

Amazing restaurant and friendly witness I found my beautiful experience ever .. thank you all

I recommend it very much, we took fatoush, it was really good, auberginen fatah was amazing, kobeh was okay, the pumpkin looked really nice, but I feel that the pumpkin needs more spicy. for dessert I recommend the cheesecake baklava. the personal is very nice and professional

Excellent service and very tasty eating in a good location it is like a great experience

Still for me the best restaurant in the city. the prices are above average too expensive 1- mushroom soup and chicken soup 9/10 2- tabouleh 10/10 so balanced 3- humous with lamp 9/10 4- 4 types of humous 6/10 2 types were good and two were so average 5 grape leaves 6/10 so sweet and empty 6-lamp shafts 10/10 so delicious 7- the pumpkin meat 8/10 I wish they could increase the quantity of meat so much

A fine example of how Riyadh is providing great dining experiences. Being an expat Australian, I truly appreciate a lamb chop or two, and the way the chef has prepared the “Lamb Chops Milenase” was to perfection. The accompanying aglio olio spaghetti was well complimented with herbs that provided subtle delicious tastes that did not overwhelm the meal. This restaurant was refitted four years ago, and the interior designer should be complimented in providing such a welcoming and chic ambience. The staff were attentive yet not intrusive, a balance that is often hard to achieve. All in all excellent service and a highly recommend dining experience.