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Contribuisci feedbackFood is really good. Loved the tuna as first course. Entrecôte for me and my wife chose liver and purée. BUT the table we got was in a dark corner, only with flashlight of the phone was it possible to see. Either add a candle or remove the table after sundown.
I almost never review online, however this restaurant proves good service is possible in Israel. Waiters were attentive and punctual. Cutlery was cleared completely between each course and the table wiped down. And ofcourse the food no complaints whatsoever. All dishes were perfect and on a particularly busy evening. Not a cheap night out but well worth it if you're looking for high quality kosher meat dining.
Overall good experience. We were served a plat of stale bread when we arrived which looked bad. Feels a bit overpriced for the quality of the food that you get. The desert was absolutely the star of the dinner. Wa surprisingly good and didn’t felt Parve at all.
The place decided a DJ with full blown speakers is the best choice for Valentine's day. Couldn't hear myself speaking, let alone my gf. Portions are big but pricy. Taste is OK.
Service was very good but the food is definitely not worth the inflated prices