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Contribuisci feedbackTwice here on our trip and asked for the second time if they could make the pad thai vegan and they were super courtesy and added ‘vegan pad Thai’ as an option on their digital orders! definitely this place recommended!
Here twice on our trip and for the second time asked if they could make the pad Thai vegan and they were super accommodating and added 'vegan pad Thai' as an option to their digital orders! Certainly recommended this place! Beautiful sea view on the back of the restaurant!
They are very clear and knowledgeable about which items can be made vegan. We had the Tao Hu Thot (original fried tofu), the pad Makhua (battered fried eggplant) and green curry. It was all very tasteful and delicious. I also tried the basil Thai cocktail and it was incredible.
Great place for vegan choices, really delicious yellow curry pad thai. The staff was very accommodating and welcoming. A little expensive, but definitely worth it.
Edit- originally we thought the curries were vegan, but they have fish sauce. there is one sweet dish, that comes vegan naturally and honestly it is very good. says “bean sauce” that seemed to be cleansing, but was delicious. we also ordered the spring rolls without garnel. quite expensive but well updated by previous review on 2021-08-16