Funnibonz Bbq Smokehouse Phone Number, Reservations, Reviews

I love the food here...amazing flavor and it's always consistent...

Possibly the worst service I've ever experienced. Put in an online order 30 minutes previous, walked in and they hadn't stated it. Person if front of me phone ordered 20 wings, they hadn't started that either Person behind me ordered food for a party a day in advance for 12:30 pick up. She was still waiting at 1pm. So in summary, no one got their food. And the restaurant was empty....

I ordered the rib platter. The meat was dry. The collards was ok not very flavorful. Nothing special about the sweet potato pudding. I did like the cornbread. The staff seemed clueless and were slow. I was there with a friend and her kid. There was 2 other people there on a Saturday at lunch time.

Not too much to say. The food used to be really delicious. Some of the best bbq I have ever tasted. Me and my wife used to go there allllll the time. Now the service is very poor and it seems like everyone has a an attitude. just like the previous posters stated they ran out of sauce, how could that happen or it should take a second to whip some up? I gave it another two tries myself and we had to wait so long and with no apologies. I don't usually write reviews myself but I am extremely dissapointed at the current service.

Regular BBQ is too sweet but the Spicy was tasty. Macaroni Cheese was pretty good Pulled Pork Sandwich (most of the meat was tender) but I bit into a hunk of burnt/dried meat). The bun fell apart about 1/2way through eating it. Texas Brisket Sandwich (meat was dry) Cinnamon apples did not taste any cinnamon Fountain soda machine stopped making ice They did not have butter for cornbread/biscuits Cornbread was dry... biscuit under done. If I were you, eat outside or take it to go! We ate in... and we smell like we were working the smoker ourselves all day!!! We smell horrible. Bring magnifying glass to figure out which sauce your using: the print is so small. Need to refill sauces/napkins kept on table: and keep the lids clean.