Mysisterskitchen

Whitney Katie Wiley set up...if you want here, have a barf bag, and some penicillin on stand by...does salmonella ring a bell???

I went in today after conducting some business in another area of Warner Robins.I was greated by the Owner and observed a very clean aesthetically pleasing dining room. I was directed to the day's offering on the menu board. I ordered the hamburger steak, okra tomatoes and the field peas.Everything was hot and well seasoned and the sweet tea delivered iced and delicious. I was fortunate enough to be able to have conversation with the Owner Carol; and I have to say she's a Sister for life. I will definitely be a regular at My Sister's Kitchen; I loved everything about this place.

I bought the oxtails and they were burnt. It’s crazy that they knew they were burnt and still sold them too me. I will never come here again!!!

I saw the advertisement on TV and decided to try it. I have been looking for a good soul food place. I got the Tilapia plate with baked beans and fries. Everything was really good. The fish was lightly seasoned just as I like it and golden brown. I had fish from another place in town a few days earlier and the fish was dark and dried out from over cooking it and/or dirty oil. I will definitely return to try some of the other dishes. I asked Monica what was going to be her recipe for success? and she said consistency and good customer service. And the portions were plentiful.

Never again.sunday I ordered fried chicken..2 legs,cabbage,dressing and extra mac n cheese.i got the chicken, no cabbage..collards instead,dressing and the mac n cheese...no bread, very small portions..and $14.96...oh hell no, not only will I never eat there again..I will never recommend this restaurant to anyone. and since I work at a hotel...