Pizza Des Fontaites - Rocbaron

I hesitated for a long time before posting this notice, because the boss is very kind and delivered me before the scheduled time, bravo on this side! but: I ate two parts of each of the ordered pizzas (one anchovies and a mozza, and I just threw the rest. Why: the dough is soft, not cooked, there is too much cheese and the whole is a compact block without flavor. If I can afford: a more straight, thinner and more cottish paste, avoid grated cheese too fine and in less quantity (it is not normal that I can visually distinguish pizza from this one to mozza when they arrive, put more flavors (weeds). This post is written without any misfortune, because I have great respect for your profession. But that's the first time I was a pizza fan. pizza must be quite roborative, but also light, spitting and tasty. Given your goodness and professionalism, I do not doubt that you will hear this opinion, only made to improve you. I'll pass a new order instead of you in a moment. ps: do not hesitate to increase your prices by 2 or 3 €, you prefer the quality of the ingredients at low prices. for the mozza, the addition of the buffala cup in 2 "after "the kitchen brings a note of lightness and unexpected flavor (I tested . good suite. It's good for you. jm.

I loved that pizzeria. The boss was very hot and comfortable. Our daughters and we even loved his pizza! I can't wait to do it.

An experience has not yet done it has no relationship with pizza! I ordered 2 pizzas, it's the cata without taste filled with rotten olives, cooked pasta! I paid €16 to throw it in the trash. very poor quality

Pizza with wood fire, well-stocked, perfect pate, service and nickel reception. a clean kiosk. I recommend.

Delicious and tasteful pizzas with fresh products. a dough, not too thin or too thick. I strongly recommend