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Contribuisci feedbackI've only tried restaurant and tasted very against prejudice acid, there was nothing to taste from the fish or the vegetables. Also reported to the lady of the house, and given the answer, your thing won't be two different main dishes based on flesh, both seemed identical on the flesh. Pork was tough and tasteless, lamb was tasteless. I reported to the lady of the house, but I cleared the table, and we stayed very polite, but the man and the wife of the house got away. I'm sure the cook who walked around the entrance all night and constantly checked the guest list, didn't taste these dishes himself. Inside doesn't look like the pictures either. Looks like an old-fashioned Greek restaurant. Blocking tables without a nap, light blue lighting to the ceiling. The staff there and against was very kind and polite. The waiter helped us choose the right wine, which was really good. With all the quality/price relationships are very far apart. There are less beautiful restaurants in rochefort that offer a normal price much better quality. This wasn't a hit man.
Our room 130,00 with breakfast is on a mansarde room where you could go through a lot of trouble around the bed without hitting your head against the beams. So super small and not in relation to the price. No air conditioning, so in the summer, it's hot. At night menu taken 70,00 exclusive drinks. Level ..tartare the bouf was good, filet the sol wasn't special, croustillant the veaux wan below all polls... The main dish cassolette the homard was good, but misdeed finesse, dessert was disastery, fruit in gelatine... I really don't like... another coffee. Prize/quality is not in the affair. We've had a staircase with four people in the afternoon, aperitive, at dinner two bottles of wine, after a few beers. Breakfast in the morning. Bell-bello's all right! For this, we're gonna have two people. 375. In person, I've already done other and better restaurants with michelin star overnight, which are the same, yet the quality of food and room was much better... This was really not an affair, sorry. Well, service and kindness is all right, so that's not the point.
I've only tried restaurant and tasted very against prejudice acid, there was nothing to taste from the fish or the vegetables. Also reported to the lady of the house, and given the answer, your thing won't be any key dishes based on flesh, both looked identical, except the flesh. Pork was tough and tasteless, lamb was tasteless. I reported to the lady of the house, but I cleared the table, and we stayed very polite, but the man and the wife of the house got away. I'm sure the cook who walked around the entrance all night and constantly checked the guest list, didn't taste these dishes himself. Inside doesn't look like the pictures either. Looks like an old-fashioned Greek restaurant. Blocking tables without a nap, light blue lighting to the ceiling. The staff there and against was very kind and polite. The waiter helped us choose the right wine, which was really good. With all the quality/price relationships are very far apart. There are less beautiful restaurants in rochefort that offer a normal price much better quality. This wasn't a hit man.
Our room with breakfast) was found in a mansarde room where you could go through a lot of trouble around the bed without hitting your head against the beams. So super small and not in relation to the price. No air conditioning, so in the summer, it's hot. _ Level ..tartare the bouf was good, filet the sol wasn't special, croustillant the veaux wan below all polls... The main dish cassolette the homard was good, but misdeed finesse, dessert was disastery, fruit in gelatine... I really don't like... another coffee. Prize/quality is not in the affair. We've been drinking a staircase with people for lunch, aperitively, at dinner bottles of wine, after that, a few more beers. Breakfast in the morning. Bell-bello's all right! Price for this we have for people: In person, I've already done other and better restaurants with michelin star overnight, which are the same, yet the quality of food and room was much better... This was really not an affair, sorry. Well, service and kindness is all right, so that's not the point.
Here's a restaurant that's worth the detour. Very nice setting to take the aperitif on the terrace. We were served with a series of successful mouthing. The menu was really perfect, very good flavors... it was a real treat. The wine map was incredible, a large selection of very interesting wines. You will find your happiness or you will be advised of the right wine. The service was impeccable, all the staff is listening. The restaurant is composed of 3 small rooms and the setting is intimate. The decor is of quality. The service was irreproachable. Thank you. We had a great evening.
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