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Contribuisci feedbackOne of the best Turkish foods we've tried so far in New York. Will definitely go back. Many things were not available because of Ramadan, so it had to go for some other options, but nevertheless it was such a great experience. It was a kind of hybrid restaurant where if you want any drinks you go to the counter and get one and some time, they also bring it when you lucky jokes apart eating was very fresh and taste. Usually we feel hard when we eat too much, but not with them at all. Service was relatively faster than other similar restaurants and a lot of polish, I heard they had big tea, but could taste it because of Ramadan. Will definitely return and recommendation is Adan chicken combination of beef kabob with rice lemon, onion, salad and some bread. That's not how it can beat. Have fun
The best food I had in the area! We visited As Evi at 6:00 on Saturday and there was only one other table. When we were gone, it was full. A very pleasant and diverse group of cartridges I could add. Very welcoming and hospitable. Somehow... the food. The hummus was fresh and the bread with which they served him was still warm and chewing and amazing. We tried 3 different types of bread and/or stuffed with meat and vegetables and everyone was really unique and delicious. These things were the equivalent of pizza or Stromboli, but with Turkish and Mediterranean flavors. They're strange names, but they're not afraid. The food feels familiar and new at the same time. In addition, we have tried a mixed grill that essentially has a sampler plate of 4 of their proteins/cabobs (2 types of ground beef, chicken and a lamb cup). Another great choice because everything was tasteful and delicious. We have also tried the manti, which are small dumpling-esque bits of textural bliss, covered with a yogurt sauce with what tasted like cumin and maybe dill. He almost stole the show. Such an exquisite mouth feeling. After all, we made dessert. And three of us four have ordered something. Baklava was rich and removable. We also tried cadaif, which was good, but both used in comparison to the customer. That was one of the most unique, richest and most tasty things I've ever tried. I'll come back to try more.
This is amazing place to try real Turkish food. Delicious and spices are to every taste. Will definitely go back. Stop the good work.
Very traditional Turkish cuisine. The price is at the top and the foods are definitely quite overpriced. If you don't make up the money, this is definitely a place to try.
Went there to try their iskander kabob, but that wasn't available on that particular day. So, that was a bummer. We had a sandwitch and a mixed kabob platter. The food was good, but the price is bit too high.