The George Vaults - Menu completo

White homemade bread, seeded wholemeal bread, Gluten Free white bread; Served with butter and jam marmalade marmite

Three egg omelette with oak smoked salmon, grilled tomatoes and rocket

Three scrambled eggs and parsley, avocado, spinach, curly kale and rocket

Sautéed mushrooms, grilled tomato, two vegan Lincolnshire sausages, avocado, spinach, baked beans and Gluten free toast

Three egg omelette with cheddar cheese and chestnut mushroom, grilled tomatoes and rocket

Two streaky bacon, one sausage and fried egg in a brioche bap

Three egg omelette with cheddar cheese and Wiltshire ham, grilled tomatoes and rocket

Served with honey jam seasonal fresh fruits

Apple and cinnamon Streaky bacon and maple syrup Honey and blueberries

King prawns, confit potatoes, roasted red peppers, spinach, rocket leaf salad and harissa mayonnaise

Roasted cauliflower, cherry tomatoes, cucumber, radishes, sultanas, croutons and rocket

Confit duck, cucumber, spring onion, crispy shallots, baby gem and Hoisin sauce

Served with watercress puree, sautéed King Oyster mushrooms, crispy shallot rings and chunky chips. Add peppercorn sauce, Blue cheese sauce or cafe de Paris butter (Gluten Free)

Two fried eggs, two sausages, two streaky bacon, sautéed mushrooms, grilled tomato, baked beans and toast

Served with crusty bread and butter

Served with honey roasted pumpkin puree, Imam bayildi and red wine jus

served with crispy roast potatoes, buttered vegetables and Yorkshire pudding

Served with parmentier potato, chorizo, curly kale and a red currant jus

Served with creamed potatoes, tenderstem broccoli, burnt apple puree, crackling and braising jus

With buttered curly kale, crispy shallots and red pepper puree

Served with mushy peas, chunky chips and homemade tartar sauce

Served with crispy shallots and grated parmesan

Served with rustic bread and skinny chips

Minced fillet, gherkin, tomatoes, lettuce, smoked bacon and onion jam in a brioche bun served with chips

Served with seasonal vegetables, parmentier potatoes and lobster stew

served with crispy roast potatoes, buttered vegetables and Yorkshire pudding

With a coriander and paprika flat bread

Served with sweet chilli dip

Served tomato and black onion seed relish

Served with apple, watercress and pork crackling salad

Served with charred orange, fennel cress salad and croutons

Served with clementine marmalade and crispy flatbreads

Served with tomato and chilli relish and lemon grass yogurt

Served with candied beetroot, micro salad and croutons

Served with red pepper ketchup

Served with aioli and petit salad

Parma ham, salami, bresaola, marinated bocconcini mozzarella, grilled Italian peppers and courgettes, olives and paprika flatbreads

served with crispy roast potatoes, buttered vegetables and Yorkshire pudding

English muffin, two poached eggs, spinach, smoked salmon and hollandaise sauce

Served with watercress puree, sautéed King Oyster mushrooms, crispy shallot rings and chunky chips. Add peppercorn sauce, Blue cheese sauce or cafe de Paris butter (Gluten Free)

Two poached eggs, crushed avocado, cherry tomato salsa and Gluten Free toast

Garlic and Parsley Shetland mussels, chilli and coriander squid, grilled hake, garlic tiger prawns, flatbreads and tomato, coriander and lemon salad

English muffin, two poached eggs, Wiltshire ham, hollandaise sauce and rocket

Served with watercress puree, sautéed King Oyster mushrooms, crispy shallot rings and chunky chips. Add peppercorn sauce, Blue cheese sauce or cafe de Paris butter (Gluten Free)

Served with Anna potatoes, grilled buttered leeks, wild mushrooms and truffle cream sauce