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Contribuisci feedbackGive 5 stars above all because I feel that this is a restaurant worth a cross-border trip from Montreal and that I believe deserves a better review or at least much more recognition. About food; I honestly found only about everything was brilliant; the pages I ordered were the sweet potato mash, smoked cream corn, golden coconut rice and I added a Mac attack on the side. The sauces that were perfectly accompanied with the meal. The meat we chose was the burned ends brisket, texas hot left and half a rib. As far as the meat went, I found that this farm served the best slowly cooked meat; so her brisket I found the best cause that it only melts in your mouth, the sausage links were great; super delicate and juicy, filled with taste. The ribs on the other side were quite dry and so, no matter how good the sauce could have been, it was hard to taste any taste from the meat and could therefore use some improvement in cooking. Truly, I would have given them 4 stars due to this, but because of the way everything else was fantastic and regarding their slowly cooked variety of meat. I give them 5th service was also very thoughtful. Thank you to all the guys for the trouble you have in serving a great meal.
Unbelievable experience, this place deserves so much more business. Nice bartender. High quality. Fair prices. Many gluten-free options. This was our first time, but we'll be back soon. Her house Margarita is the best I've ever tried.
Always serve good food and friendly people. Nice tap list, never had to wait for a seat. We love lunch here
Very good! Food was delicious, brisket, baby back ribs and pulled pig. Service was great, friendly! Absolutely back!
Excellent food and service. The restaurant is always very clean. The staff are always very friendly. Prices are good for the amount of food you receive.