Longhorn Steakhouse - Rockford

The ribeye steak was enormous. The weight listed on the menu is its weight before cooking, yet it still came out quite large. It was tender, juicy, and packed with flavor—no sauce needed at all. The Tonion was also excellent; the onion pieces were cut just the right size, allowing them to fry perfectly. The Brussels sprouts were delicious, coated in what seemed to be a maple bacon glaze, making them taste anything but like vegetables.

I absolutely love this restaurant! I worked for the company for six years, and we always return for more. We visited for dinner and arrived two hours before closing. Our meal was well-timed yet quick, if that makes sense. Our server, Melissa S., was attentive and wonderful. Thank you, Longhorn!

I visited this restaurant for the first time today to celebrate my dad's birthday, and I was really impressed. Upon entering, the atmosphere was vibrant and the place was very clean, including the restrooms. The service was excellent and the staff were very friendly. As for the food, it exceeded my expectations—definitely better than both Outback Steakhouse and Texas Roadhouse!

The steaks were ok, but not great. The appetizers were surprisingly good, as was the Mac cheese. Ambiance was nice and our server was attentive and nice as well. The weird part about our visit is that since we had a baby with us, we asked to sit in the round table furthest from the front door, which was also furthest from where the other patrons were dining. We were told that there was no server for that table, so they sat us in the round table near the front door. Not more than 20 minutes later, they sat another group in the same table they told us wasn't available.

The food and service were excellent. I dined in for dinner, and the price per person ranged from $30 to $50. Both the food and service received a perfect score of 5, with the ambiance also rated 5. I highly recommend starting with the fresh warm bread and trying the fresh steamed broccoli.