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Amazing restaurant! Farm to table. Magnificent atmosphere. Waiting staff knows their stuff. Absolutely! Love it!!
The best culinary experience in the area. Chef is a master! Fresh ingredients, many from the garden.
It was freezing! There were record colds, but that's not an apology, because cold air blows all the time on my legs and the staff took it three times as a "draf...
leggere di piùThe food in Primo is excellent. In Primo we have eaten several times in recent years and both the menu and the food are consistently very creative and well exec...
leggere di piùAlways fun. Crazy busy always. Terrific waitstaff. Food is always wonderful.
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leggere di piùThe food and service at this Rockland restaurant are exceptional, and the setting is wonderful and cozy.
After having dinner at another restaurant, we decided to stop by Primos for a drink at their open-air bar. It was delicious and the atmosphere was fantastic!
The food at this restaurant is incredibly tasty and the service from the staff is exceptional. I highly recommend trying it out.
After 20 years of visits, not one disappointing meal. Great service. Comfortable atmosphere and consistently amazing food.
Very upscale fine dining Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seared Hudson Valley...
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leggere di piùLoved our meal at Primo. Usually booked up weeks in advance, we were luckily able to walk in and snag bar seats with just a 15 minute wait. That gave us time to...
leggere di piùWent for the oyster Sunday afternoon. It was an absolutely beautiful afternoon of amazing drinks and food, fantastic oysters, and a menu of small plates that bl...
leggere di piùI am on the fence with our experience. It was a great meal, the atmosphere was ok and over all we had a good time. We ordered the scialatelli with lobster, but...
leggere di piùCame here after seeing the restaurant on No Reservations. It was the ideal restaurant for our honeymoon. Drove up from Portland, Me and it was well worth it. En...
leggere di piùA great culinary experience! Not shown the pizza “appetizer” is large and definitely for a table of six to share but also was extremely excellent. Everything wa...
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leggere di piùAmazing food and amazing service. We hate one of the Octopus of the Day appetizer, the scalopp with arugula pasta and the pork chop special. The images say more...
leggere di piùThat was one of my top 3 culinary experiences. The food was amazing to say the least. We were able to eat at our own pace without rushing, and we could enjoy ev...
leggere di piùSince I moved to Maine I am looking for new restaurants and experiences, Primo Restaurant was always on my list, 3 hours away I decided to make a small trip and...
leggere di piùEvery bite of every dish was wonderfully flavored and we enjoyed it so much. The Oysters Rockefeller was delicious, the foie grass was smelt-in-your-mouth amazi...
leggere di piùGreat band, fun atmosphere, and a prime example of farm to table dining. The wait can be a bit long and the pricing is high. My Bee's Squeeze cocktail was weak...
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leggere di piùAmazing restaurant! Farm to table. Gorgeous food- casual atmosphere. The wait staff know their stuff. Absolutely!! Love it!!
The best dining experience in the area. Chef is a master! Fresh ingredients, many from the garden.
It was freezing! There was record cold but that’s not an excuse as there was cold air blowing on my legs the whole time and the staff shrugged it off 3 times as...
leggere di piùThe food at Primo is outstanding. We have eaten at Primo a number of times over the last few years and both the menu and food are consistently very creative and...
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leggere di piùWe had lucky enough to book a reservation on the second day they were open for the season and wow it certainly lives up to the hype. they have a number.
This place was clearly pumped up by a friend in owl’s head and I am pleased to say that it lived up to this hype. we made a perfect october night.
Enjoy our 17th anniversary dinner here. Eddie was our server and he was excellent to navigate through the menu. We started with house bread and...
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