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Contribuisci feedbackFantastic food. Robust flavor. I think I could take a bath in that yogurt sauce; it was so delicious. Very friendly environment, warm service, and lovely to see a chef who comes out and interacts with his guests when he has the time. 100% worth the stop. I had the beyti kebap which I recommend if you aren’t afraid of spicy food and baklava for dessert. Service: Dine in
Amazing place. Real Turkish kitchen Food: 5 Service: 5 Atmosphere: 5
No respect Bad service I will never back here again all my life Food: 1 Service: 1 Atmosphere: 1
Disappointing Restaurant Experience I have tried this restaurant a few times before, and now that they have moved to a new location, I was hoping for a better experience. Since they moved and had a fresh start, I expected improvements. However, it 's the exact same greed in the way they price their menu which it doesn 't reflect the quality, quantity, and overall service. I don 't have a problem with the price at all if it 's related to what they serve, as well as to overall image of the place. My wife and I ordered two small sandwiches and extremely tiny portion of hummus and eggplant. To be honest, you can hardly call it an appetizer at all. Firstly, the quality of the sandwiches was very poor. The meat was very sparse, and the taste of sour cabbage overpowered the small amount of meat in the sandwiches. Each of these low-quality sandwiches cost $18. If you consider the taxes and tips for each item, it comes to around $22 for each sandwich. I would have no problem with the price if it reflected the quality and quantity of the food, but it does not. I have worked, managed, and owned restaurants in both the United States and different countries. Specifically, some of them were focused on the type of food they served. Therefore, this review comes from an experienced restaurant professional. Additionally, I have been fortunate enough to visit many types of restaurants at various levels even in Turkey the country from which this cuisine originates., allowing me to easily distinguish between a good and a not-so-good establishment. The most troubling aspect of this particular restaurant is the owner 's consistent pattern of responding aggressively, insultingly, and defensively to any criticism. At times, he even denies that the person who wrote the review actually visited his establishment, instead of taking responsibility and working towards improving the quality of service, food, and overall business. I don 't recommend this place to anybody. Update after owner responded "Your behavior is quite excessive, lame and ridiculous. Which is a common point of criticism in both my review and those of others in which you tend to dismiss genuine experiences with fabricated stories from your end, which is very ridiculous. It 's unclear how my review relates to your fictional story.
Excellent Loved appetizers main course and deserts. I will be back and recommend to friends Vegetarian options: Available Parking: Easy directly behind the restaurant Service: Dine in Meal type: Dinner Price per person: $30–50