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Contribuisci feedbackIt's surprising that not many people talk about Chipotle, but they should be recognized for offering a variety of vegetarian options in a fast food setting. They have vegetarian beans, rice, and a tasty soy-based sofritas option. Adding vegan guacamole makes for a satisfying meal. My only concern is the fast-paced assembly line, which may lead to cross-contamination. Overall, Chipotle is a convenient and delicious option for both veg and non-veg eaters.
It's interesting how not many health-conscious eaters have reviewed Chipotle. However, Chipotle should be recognized for consistently offering decent vegetarian options in a fast-food setting. They have been serving vegetarian beans and rice for a long time, along with a satisfactory (though not amazing) brown rice. The choices for bowls, burritos, and tacos are straightforward, even for non-vegetarians. The soy-based sofritas option is quite tasty, especially when combined with vegan guacamole for a filling meal. My main concern with Chipotle has always been the fast-paced assembly line, where workers quickly scoop ingredients and change serving containers, leaving room for potential cross-contamination. While I haven't witnessed it often, it is something to be mindful of.
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