Brizo - ROCKY HILL

Brizo is our new favorite restaurant - the menu is exotic. The ambience is trendy, yet casual and welcoming. The drinks are professionally very unique, especially the Sea Foam martini. Amanda all employees really care about your experience and treat you like family. They are sensitive to food allergies of customers preferences always have great recommendations. Many of the items on the menu can be made gluten-free. The lobster roll cuts so much with decadent lobster meat that we had a customer who had the boldness to complain, there were “too many claws” in the lobster roll!! If everyone was lucky to have such problems!! We look forward to eating Brizo regularly in a world where most companies do not put half as much effort into their customer experience.

I watch here on a Tuesday night for Happy Hour with some friends and was thrilled to try this new place! I saw it from the street and they had a large parking space available. Happy Hour is only in the bar area, but this is good as there are many seats at the bar and high tables. They had beer and beverage specialties $2 off beer, $5 wines, $6 cocktails) and a large amount of food. Tuesdays were also half price wine bottles! Our server was really friendly and attentive and our food came out quite quickly. Everything was very good, especially the raw bar. I'll say I wish the roasted chickpeas had a little more salt, but they were still good. In addition, I think that the chicken taco was a bit small for $3, but again it was still good. Overall, I would recommend a visit!

That was a great find! The restaurant is covered, casual, friendly staff, courtesy and reminds me of a place on the shore. Delicious food, southern touch. Amazing brunch menu cant wait to check brunch out, groundless mimosas and **** mary bar that you could fill up! Fran, the owner was very busy with employees and customers. Absolutely recommend checking out this place!

My first culinary experience in Brizo was nothing less than delicious and a great time! Sat at the bar and the bartender was super attentive and friendly and made my dinner much more fun. For small plates we ate the black garlic chili shrimps, fried Calamari and under the marketplace of Poke (ahi Tuna). It was all super fresh and super servings. The caramel cheesecake was a great end of the meal and super fluffy! I can't wait to go back here and try more on this amazing seafood menu!

Every bite was delicious from beginning to end. It’s hard to find a place with such fresh and light seafood options that also pack a punch of flavor. Such a lovely atmosphere and fun time for all. Cocktails were also .