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Contribuisci feedbackWhen spontaneously arrived on the passage, very friendly received. Were quite surprised to get such a good kitchen in the middle of the forest! The Black Angus was very good and the supplements were appealing and creative. Very delicious! Thank you.
Why go away, because the good is so close... The Schanzenbaude is a beautiful enrichment of the Vogtländischer Gastronomiewelt. The newly designed location keeps delicious food ready for every taste. Price and performance fit really very well. A clear recommendation !
In wonderful weather and super nice operation, we ate on the cozy terrace at noon. Unfortunately, the hoped lumps were out and the Gulasch Court was quite clear. Tastefully, however. An additional bonus is the magnificent view from this hill, which you can enjoy even at cooler temperatures from the inside in the winter garden.
We have landed in the hills. Thank God. Unfortunately, our regular guesthouse was full. We were five, the inn was well filled and three ladies in service. All three were very friendly and accommodating. The service was perfect, the food was very good and the ambience inside and outside pleasant. We had appetizer, main dish and dessert espresso and drinks. Together we paid approx. 125 euros, which I considered appropriate for the quality of food. Our conclusion... Every time again, the ski jumpers are now part of our regular restorations.
Location and ambience are very beautiful. The food itself we would settle with middle class in the area of quality. Unlike the price. For a dessert to enjoy over half a waiting, we do not consider it comprehensible since the restaurant had a maximum of 10 more guests on the evening. We just left it out.