Losert - Rodgau

The low-buffet is good and plentiful. the economical was very well cooked and the price was good.On the day of vater we were once again and there was still a tick better and the choice of meat was twice as big. you could not taste everything and it was very good. it was also € 8.00 more expensive than usual, which we found a bit much.

Unfortunately, this was all but tasty there.The pommes too hard to fork! that fischfilet dry and more (hard fried) panade than fish.

Located in the industrial area of Nieder-Roden, with opening hours working days from 05:30-16:00h, it is the ideal place for the workers in the industrial area and far riders to eat fresh. suppen, salate, burger and schnitzel stand on the map and no price above 9,90 (only frying and going extra to the carvings). there are weekly changing menus for a master meal between 5,50-7,90. the quality is very good and really freshly prepared. even if the service is responsible for indoor and outdoor areas alone, it is very flashy and also very nice. publikum from blueman to suit wearer and also older fellow citizens of the place.

I timen from Corona.....We brought the prepeise (pain brot,) gans, knödel, rotkraut with dessert to home. it was a dream. it was so delicious....all well organized, very well packed....we can only recommend.

We had ordered various fish trout, salmon, zander with potato salad and tasty sauces and nicely eaten in the garden at home. there was still a bag with oyster edries and 1 roll Easter bun chocolate, very original. many love thanks. they can really recommend it.