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Contribuisci feedbackDined at Chee Peng Friday 25 August. I ordered Garlic Chicken with rice. The fried rice had an unusual dark shade (as did my wife's on her order) I ate maybe half of my garlic chicken. Later that evening my stomach began to roll and girgle. I slso had horrible burps. I've had these symptoms before. It's a very good indication of food poisoning. Believe me, it was. I was up all night throwing up along with severe diarrhea. Although a visitor to Roger's City, I'll NEVER eat here again!!
Best Chinese I have had in years! Will make the 3 hour trip just for the food alone in this place. Food: 5 Service: 5 Atmosphere: 5
You get quit a bit for the price. Very friendly and they make it exactly how you like it. Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Broccoli, Egg Drop Soup, Egg Roll
Until our actual meal was served the food was a solid 1/10-terrible! We ordered wontons (boiled, unseasoned chicken in a wonton wrapper and crab rangoons (I had to ask if they forgot the crab because I didn’t see any, only cream cheese. The egg drop soup—veggie soup with a little egg! I ordered the T1 with shrimp! A spicy creamy coconut sauce with veggies and shrimp! 9/10! The fried rice—brown, no veggies and flavorless! My husband ordered beef and broccoli and he said 8/10! Service was mediocre! I believe this is one of those places that if this is the Chinese food you’ve been eating all your life or for years, you may think it’s perfect; however, this is not like what I grew up eating and would only order a meal, nothing extra!
Called in a carry out order and was told we had a twenty minute wait. Thirty minutes later and we were told an hour. Restaurant was maybe a third full. Left after they told us they didn’t know how much longer our wait was and went to Up North 23 instead. Don’t make our mistake, skip ahead to Up North 23. Also, the restaurant smelled like dog breath.