Grindstone Bakery - Rohnert Park

Bland tasting without soul sandwich bread and some reviews said funky tasting maybe the millet...almond flour would be better than millet....?

My favorite bread by far: Caraway seeds, wheat free Rye bread! Delicious fresh or toasted, and no bloating after eating. mmmm Where can I get it in San Francisco?

The owner is so nice! But the gluten-free bread had the worst taste and aftertaste I’ve ever experienced in my life. We also tried toasting it and with vegan butter but the middle was still gooey and the taste was nearly the same. It was simply inedible. Each of the items had an interesting texture but somehow tasted too oily? We kept trying to figure out what was leaving such a bad taste in our mouth. We’ve tried a lot of gluten-free and vegan breads and we wanted to like it but we would never eat it again. Ultimately, we had to compost it.We also tried 3 kinds of cookies and each had a really funky aftertaste. The chocolate cookie was edible dipped in coffee and the toasted sesame had the least funky aftertaste in my opinion but still wasn’t an enjoyable cookie. I wanted to like it so much! I just thought it was a terrible eating experience.

Been eating their delicious sour dough quinoa bread for more than a year. A delicious lifesaver, since I cannot eat grass grains.

Grindstone Bakery bakes wonderful breads, real breads, as breads are enjoyed in traditional cuisine. The breads are truly healthy, whole, and life-promoting. Grindstone Bakery is one of a kind and my family and I are so happy that Grindstone breads are available at some of our favorite markets, Olivers and Good Earth! Thank you, Grindstone.