Boccard - Rolle

Boccard was taken over by wolfisberg pattiserie boulangerie chain of geneva and carouge. first we were worried that it would lose the traditional local note, but it actually has better and better. in the did beside great bakery and baked and cake. they now have a more extensive menu with beautiful salads and hot tellers for lunch. nice breakfast also. they make great chocolates and jams. a beautiful terrace garden on the back with views of the lake

Carpet smells like zigarettes, personal is rude and slow, baked are dry, in microwave heated no of them is much over price! the call it once had is gone! I grew up in roll, came back to visit)

Try the petit pain de rolle. or a coffee. invest some time as the service is slow, but they will get real old fashion worth and maybe they will see vip, calm drink tee in a corner.

Boccard used to be an excellent bakery, which also sold brot. the quality of the eternal was very good. Unfortunately, the quality is not what it was earlier and the service is what I call the waiting game. somehow even if there are only two customers they will make it, they wait at least five minutes to serve them. it's like a movie in slow motion.

We went and bought Bouchons Vaudois, a real treat, looks like a wine cork, but tastes like heaven. A little pricey, but you'll want more.