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Contribuisci feedbackThe food was ok. It wasn 't mindblowing. The biggest problem we had was with the starters. We ordered scallops, two soups of the day and the goat 's cheese. Fifteen minutes after ordering, the waitress came to tell us that there were no scallops. We arrived at the beginning of evening service so were surprised it took them that long to realise they were missing items off the menu. When the starters came out, the soup was not what they had told us it would be. They brought us the soup and said by the way, this isn 't the soup you ordered, it 's onion soup . We found it very strange that they didn 't let us know beforehand. Like I said, the food was ok, but the experience wasn 't great.
Went here with a large group for a lunch meal. They were sensible with starters and had they laid out on the table when we sat down, it was tomatoes and mozzarella so nothing exciting but perfectly fine and we could get started after a long drive. The main was quite greasy (duck and potatoes) but again tasted fine and was served fairly quickly The dessert was a caramel blancmange type dish. Staff were really friendly and got on with the job of serving 170 people well. Overall there was nothing really wrong but nor was it all that astounding either, which is why I went for average.
Restaurant très bon gastronomique et chambre sympa propre avec grande douche Lit confortable. Personnelle aimable Rien a dire en mal Je conseille...
Bof ! très moyen. Cuisine quelconque et pas très goûteuse ; manque de convivialité et ambiance froide ;ne le recommanderai pas...
Les clients choisissent un établissement en fonction de la catégorie annoncée.La Pyramide annoncée dans le site et sur la facture remise: 3e N.N...ceci est "malhonnête"...reprenez les DTU des 3e....le votre un simple 2e sans N.N....je ne veux pas discuter sur le reste (Décor, prix, acceuil,) une norme est une norme, je descend dans le monde dans des 3e N.N c'est autre chose, ne soyons pas surpris que les touristes nous échappent.