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Contribuisci feedbackService was glacial. Food was good. On a Saturday night, seemed understaffed. 18% gratuity baked into bill when I would not have gone that high. Named Agave Blu now.
Not sure why this place gets such mixed reviews. Service was good and the food was good.
It advertises as open, but it is not. The lady from the Westin Hotel, which the restaurant is in, said it is only open on Thursdays. Don’t waste your time going
You can sit at the bar and order food since there is no bar in the restaurant. Ok service, Ok meal, truffle fries were hard and cold, the bone in ribeye cold and tasted like lighter fluid. I'm generally not critical but this place is way over priced for what they deliver. Suggest leaving the hotel for a good meal. Hoping breakfast is better.
Delicious breakfast Tony was great! All fresh fruit parfaits smoothies a little expensive but completely worth it!