Le Poulailler Auberge à La Ferme

The spirit restaurant is close. Very pleasant with freshly prepared dishes. Welcome. Excellent service.

The restaurant is pretty good. The level food the plates that he has well filled I had taken a bite to the queen excellent, except that the table was too small, we were five too tight between us. The waitress was kind enough with us. I recommend

We discovered the cottage this weekend, between family around a good pierrade, with good crudities and fresh sauces. A waitress at the top, smiling. We had a lovely evening. All the guests were delighted with this performance.

A restaurant where I'll never come back again. The atmosphere of the restaurant is nice. Nice waitress. Unfortunately, the menu is not able to meet the standard, the price is too high for this quality. The entrance “Bruscheta goat” is a good idea but the salad is not fresh. On the menu it is written Frites house it is certainly not the case. I guess they're fresh potatoes cut by hand. It’s the worst I’ve ever eaten. The fries are full of oil when served on the table, soft, in black color. I think the fried oil has not been changed. “Escalope with cream”, the escalope is too dry and salty. “Cordon bleu chorizo” for 20.80€ had nothing special and so small. The main dish is served on a cold dish. “Inberge le Poulailler” has nothing special in relation to chicken, just a poor quality cuisine. Once I saw the fries, I don’t want to try dessert... At the end, I saw a waitress with 1” long nails, I doubt it corresponds to the HACCP standard...In addition, there is no indoor heating. A disappointed evening...

It's always a pleasure to go back. Very friendly service, for traditional quality cuisine.