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Contribuisci feedback(Translated by Google I was a little worried about all the negative comments, but we had a good stay. Not good, but certainly not bad! Just a regular pizza experience! We had our pizza in the 30 minutes, beautiful fine crust, not too much cheese. The cheese on the pizza is different from what I'm used to (Elemental vs mozarella but I think it's just a matter of preference. The water bottle I wanted wasn't in stock so I had a bottle 3 times bigger for the same price. That was very nice! It was not the best pizza in my life (I missed a little extra oregano, maybe fresh basil, but certainly not the worst I feared at the beginning; (original advices I was a little worried about all the negative comments, but we had a good experience. Not bad, but not bad! Just a regular pizza experience! We had our pizza in 30 minutes, fine crust, not too much cheese. The cheese on pizza is different from what I'm used to (Elemental vs mozarella but I think it's a matter of preference. The water bottle I wanted wasn't in stock so I got a bigger 3x bottle for the same price. That was very nice! It was not the best pizza in my life (I missed some extra oregano, maybe a little fresh basilicum but certainly not the worst I was initially afraid for;
Run! Salad with little value for the price. The waitress doesn't know the map and says they don't do the dishes while it's marked on the slates. No stewardship for the stock because they didn't have ice balls while we were only Monday noon. The desserts are expensive 3 euros the ice ball and 5 euros the sugar pancakes.
Service too long 1h30) Unshakable pancake, frozen pizza. Price far too high, HONTE Some people ended up eating while others were not even served. Value for money ridiculous. You can't even pay by card A VIEW ABSOLUMENT unless you like frozen deflated and infamous like service)
1h30 awaiting 2 pizzas and 2 CHILD menus. In the end, we go without food. The waitress who doesn't even speak French. Customers are not served in the order of arrival. Map of ridiculous drinks To avoid
Pâte aux grumeaux. The pizzeria who knows how to make a Calzone knows how to do it. From my point of view. That's not your case. Take pizzaiolo classes and it'll be better.
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