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Contribuisci feedbackIf you have to eat around the caves of roquefort, les Fleurines will provide you good with a really friendly service, but a little slow. The restaurant has multiple rooms with nice cave style. It echoes a little with its name. But the settings is very canteen style. The food is a little blend. The roquefort crepe is made with a strange paste and a lot of cream... I did not find the great taste of roquefort. A plate of 3 slices of roquefort will allow you to test different brands
We ate here as it was located right across the street from Papillion where we wanted to take the Roquefort cheese tour. The waitress was very friendly, good service and we had a nice, tasty lunch of local specialties. Of course the Roquefort cheese was especially yummy. Price was not bad 100 Euros for 5 people including dessert and coffee for 3.
Expensive, yet not too clean, good wasn't good enough. staff was nice, but didn't speak english. around ~15 euro per person (for salad)
After visiting butterfly, we ate in the blossom. Home family, friendly, and in simplicity. We were installed in a pretty vaulted cellar with a top service. the chef has concocted a good meat from the country, crêpes with roquefort made home all this accompanied by homemade potato rissolated and its salad that was fresh. and to finish we had taken home-made leaps... a delight! an unbeatable quality ratio, finally it was a good time in this restaurant, we highly recommend it!
Very good restaurant, original with its vault. pleasant staff with a stove pro. good continuation to marlene and serge. They're good! pat ;)