Rozell Et Billig - Roques

Never disappointed by our visits. Quality of products, smile, attractive price. In short, real professionals, to be recommended.

Great reception, no secrets, when there are good ingredients the results are there! A good shared moment, a quality cuisine, the crêpe with the boudin is really good. For dessert crêpe Rozell and Bilig, it's also excellent! I recommend

It's okay, but no one took the dessert order after my 20s. Other customers who arrived after us had this order. Review of availability

A great bowl of Breton air!!! To visit without moderation. Careful, the restaurant is very busy at 12 o'clock.

We arrived late (16:15). We could have lunch. We tasted their Erkhi cake (if I remember the name): Noix cake of St Jacques and pear fondu. EXCELLENT!!! To discover, taste and enjoy. The welcome was pleasant and appreciated