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Contribuisci feedbackSince 1960 a traditional Rosario sandwich shop. Belonging to the same family for more than 6 decades continues to offer great quality. The sandwiches are riquísimos and the prices matched to their level
Classic, iconic and of excellent quality. It is a point to spend some time in life and ask for a Pedrin or a Galli (my favorite); they are bread sandwich (like bread but wider) with different loin-based fillers in strips; almost all with Dutch sauce. It may seem expensive (over an executive menu with dessert in the neighboring premises) but the quality and taste is unlike that they want to order more than one. There are also simple and triple miga with many very cold and hot combinations. Drinks are always cold and glass bottles! You can eat in the direct place on the bar or some tall tables next to the window but it is very small the local. Attention is acceptable, it doesn't have much waves and they tend to be distracted to take the order or charge you (we had to order the account 2 times) but it's because of the rotation of people who come in to consume in place, to carry or cadeteria. But it's worth every bite of a Galli or Pedrin.
Super home cooking and at the moment, excellent for turning these past, although you can also order to carry. They have a special sauce, delicious! Prices go from the $400 on, they go fast. I recommend!!
Excellent place, a classic in sandwiches of all kinds!
THE BEST SANDWICHERY OF Rosario. Quality, tradition, good atmosphere and excellent combination of sandwiches. Minded by their own owners since the first day. Caro? Maybe if, above the average sandwich shop, but it's worth every penny. They do not resign quality in their ingredients over time. While the place is a boy, it's meant to go by and eat something by step. In 5 minutes you already have your sandwich served. The sandwiches come with 'combinations' armed but can be modified and added or removed ingredients to taste. I recommend the hot ones: the traditional Pedrito, Jorge I, Roncal and Fangio. From the cold (which can also be ordered to toast): Jockey, Conti and Pinasco. Always double salsa. There are simple, mixed and also cold pebetes. Mandatory stop for any tourist, or talk to those we live here. You can pay by card or cash. They work with Glovo.