Cool Mirchi - Menu completo

Hyderabadi specialty, chicken cooked with yogurt, coriander, peanut paste, cashews

Seasoned fish cooked in yogurt, coconut, crushed green pepper and cilantro

Delicately flavored with cardamom prepared in a rich creamy onion and cashew cream sauce

Hot consumme of tomatoes, tamarind and mixed spices

A delicacy from city of hyderabad. Tender rack of lamb, marinated in pickled spices cooked to perfection

Served with pulao rice, paneer curry, one vegetable daily special dish, mini naan, daily special dal

Stirfired chicken with sweet pepper, green chillies

Chicken pieces cooked in a special sauce exotic spicy

Chicken pieces marinated in sices and panfried

Home made cottage cheese cubes with assorted grilled vegetables

Tender chicken breast marinated over night with herbs spices, yogurt, ginger and garlic

Lentil donut with spices, served with sambar and chutney

Stuffed with spicy potato mixture

Fresh cauliflower and potatoes cooked dry to perfection

Boneless seasoned chicken cooked in a rich gravy with potatoes coconut and curry leaves, a dish from goa very spicy

Chicken marinated in yogurt and indian spices then roosted in a clay oven

Succulent pieces of chicken marinated overnight in an equisite blend of masalas cooked in a tandoor over then dipped in batter and deep fried

Ever popular dish, tender chicken pieces, finished in fenugreek flavored tomato sauce and cream

Tomatoes, onions, spice up traditional chick peas dish to a new exciting flavor

Tandoori cooked chicken in rich tomato butter cream sauce

Thin and crispy rice lentil lined with layer of cpicy chutney and filled with potato masala

Kofta made with vegs, cheese and cashwenuts cooked in deliucious gravy

Vegetarian delight cottage cheese in tomato

Cottage cheese cubes cooked in whole spices, tomatoes and sweet pepper

Prepared with whole wheat flour

A vegetable and lentil soup with delicate spice

Seasoned lamb cooked in a rich gravy with potatoes, coconut and curry leaves. Very spicy

Tender pieces of lamb cooked in cashew curry sauce. Mild spicy

Okra cooked with nuts, tomatoes, flavoured with curry leaves and coriander

Green peas and fresh cheese on a tomato and onion based gravy

Mildly spiced vegs fritter of your choice battered and deep fried

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection

Lamb pices marinated in spices and panfried

Shrimp deep fried with curry leaves and exotic spices

Topped with garlic and basil recommended

Stuffed with minced spinach, nuts fresh spices

Fried lentil donuts dipped in sambar

Succulent grain fed chicken legs, marinated with exotic tandoori spices grilled to perfection served with mint chutney, lemon, and crisp vegetables

Popular andhra goat curry, laced with red chilli-recommended for spicy food lovers

Seasoned lamb cooked with spinach and spices

A traditional andhra fish specialty, simmered in tamarind and tomato

From land of red chillies, chicken cooked with onions and red chillies, coriander

Boneless pieces of chicken cooked with pepper and hot spices

South indian special catfish cooked with coconut milk and fresh herbs

Egg plant cooked with sesame seeds, peanut paste and yogurt

Favourite of punjab, cottage cheese in spinach sauce

Thin and crispy semolina crepe

Chunks of atlantic salmon marinated with fresh green herbs, served with tangy mango chutney kachumbar

Braised mutton curry, cooked in rich spinach sauce

Thin and crispy rice lentil crepe

Spicy dosa filled with potato masala

Cream of wheet cooked with vegetables and spices

Steamd rice with lentil patties, served with sambar chutneys

Popular classic south india chicken preparation, flavored with chettinad spices

Cool mirchi special-fried onion and ginger sauce

Marinated catfish in spices and panfried

Shrimps cooked with onions, tomatoes, coconut milk

Tender pieces of lamb with cardamom and spices with a blend of onions, fresh ginger, garlic, cream, almond and seasoned oil

Onions, fresh cilantro dipped in batter, deep fired

Finger hot pepperdripped in batter and deep fried

Savour our special tomato, vegs and a touch of indian spices

Bell pepper, cauliflower, potatoes cooked with coconut curry leaves in a rich gravy, very spicy

Chicken cooked with yogurt, spinach and fenugreek, special from hyderabad

Minced lamb cooked with green peas, tomatoes and garam masala

Crisp pattie fried

Assorted vegs cooked in a fresh creamy sauce with hint of light spices

South indian specialty, mutton cooked with onions, fresh coconut, curry leaves mustard

Elegantly fired tossed with garlic, ginger, chefs spices and fresh herbs

Preparation of fresh assorted vegetables and cooked in mild spices

Crispy fired broccoliwitn ginger garlic, coriander and special spices

Hyderabadi dum style meat and basmati rice combined to perfection served with salan. Pulao rice included with entrees

Hyderabadi dum style meat and basmati rice combined to perfection served with salan. Pulao rice included with entrees

Roosted lentils cooked with onions seasoned with curry leaves, cucumber, mustard seeds and garlic

Thin and crispy semolina crepe filled potato masala

Thin large rice crepe crispy