California Pizza Kitchen At Fountains At Roseville

Very friendly staff. I was amazed at how they were here. Must not wait long to drink refills, parmesan cheese, additional napkins, have taken our order, bread with oil and vinegar or meal. And while I was fast, I never felt like they floated over me and waited for my next request. They were so good, I gave them 35% tip.

Love some of their pizza combinations. Well done and delicious. Your Artichoke Spinach Dip is a little okay. Feels like it could be improved. I can't place what's wrong with it. It tastes okay, but our tongues can feel that something goes off. Maybe they add flour to diving to make it more consistent or the cheese they use is a cheaper cheese like the whole store bought dives that they are not as good as when fresh.

Nothing wrong with the service, but they sure skip the crowd. I've never seen such paper thin pizza in my life. thick crust (0.75-1inch), thin middle section (2mm), possibly another 1-1.5mm. You need to eat 2 8" inches to be satisfied if you are an adult weighting 130-140lb.

My server Vivien was wonderful and did an excellent job. The club pizza (the exact name slips my head) was new to me but tasty anyway and price right. This was my first visit to CPK since Sept 2020, but this experience is reason for my next return much earlier.

The worst possible restaurant....As per the website the restaurant closing hours are 10 PM on week days and when we went the other day they closed it out at 9.10 PM and told us they close at 9 PM. When asked why the website says 10 PM they mentioned that their manager Won is the one who makes the decision and they close at 9 as per his instructions and website advertised hours does not matter. Not a clue if this is a mom and pop restaurant or corporate run franchise. very bad experience and all the servers have the same attitude that they have to close it out and don't allow customers after 9 PM. Change the opening and closing hours if all of you have to close the restaurant an hour early than advertised hours so that people don't come to your restaurant based on you website advertised opening and closing hours, be professional.