Million's Crab Boiled Seafood Roseville

I can start by saying, this place is what happens when describe am Asian restaurant how to make a Main lobster roles Bad was on, a little crumbly tho. I ordered the lobster was torn up like it 's was shredded, and there was this creamy tangy white sauce on it, which didn 't go on a Main Lobster Roll. On top of that was all of these celery chunks. They don 't serve beer , wine , or anything. Just Pepsi products. They need to step up their game if they plan to stay i business. I was there over lunch on a Friday and I was the only customer in the place.

Not the best boiling spot I have been to. The waitress brought our food out only after ordering it about 3 minutes later, it was quick but we were surprised, it was ice cold, we had a feeling they brought the food out when it was just weighed out and not actually cooked cause it didnt come out in a bag, just a giant shell looking bowl. She apologized took it back and we got our food maybe 15 minutes later, it was hot this time. Overall the crawfish were the best but the clams were tiny or non-existent and the management didnt really seem to care or the waitress never told management that we got ice cold food. My Boyfriend did order a fish sandwich though and really enjoyed it, so the sandwiches seem to be a good option and the pricing for it wasnt bad either for the sandwiches.

Recommendations: Use a larger roll for the lobster roll and pan fry it in butter. Include a small wedge of lemon.We weren't allowed to substitute hush puppies instead of fries, even though the hush puppies are cheaper which was frustrating. There is no good reason not to allow customers to make substitutions when there is no price difference.Shrimp in the boil was a little overcooked. Sauce was boil was good. It REALLY needed a few slices of bread for the juice. (No, not rice. Bread.)These small and inexpensive changes would have made all the difference for us.

Another great meal at our new favorite restaurant in the East metro 10 stars (if I was able to rate higher than the 5 allowed . Everyone loves their job and it shows kind of feels like you walked into an episode of Cheers : Who knew this was such a big deal when it took over from Outback...or Not looking back I should say! don't be deceived by the low profile look on the outside. Inside, it's nothing but good times, great food and the best wait staff ever!

The food was amazing the price was just right I found a new seafood restaurant