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Contribuisci feedbackHot pretzels stuffed with Brie with a side of fig jam
We came in the past a few times into this restaurant and we like it. but this time it was our first time under new management and we loved it. every member of the beer was great, the food was delicious (mac and be special - I would be back only for that: . even if they did not have martinis, I would like to go back. many thanks for all additional dessert gosia
Reserved meadow through open table to celebrate a birthday with 8 friends. when we were there, the manager told us they weren't open to dinner! what?! we were all there without where we had to go. fortunately there was a cook on because they organized a private party, so the manager was nice enough to give us a room and serve us dinner. he also gave us dessert about the house for which we are grateful, but the bill was still quite expensive! the opentable has to communicate with hown, because the restaurant is not open daily for dinner and its males are misleading. I was disappointed that we didn't experience the place to celebrate my birthday as we should have.
We arrived and were informed that the restaurant was closed for a sweet sixteen. we were offered free drinks in the pub-down terrace, but we were dressed for a nice night in a trendy restaurant, not to hang in a pub. manager was sympathetic and realized that we were upset, nice guy for the offer to pay for our drinks. but super disappointed that we missed a nice night
We celebrated the surprise dinners of my daughter. eating was very good, ambiente super. very cozy with great music. our hostess was very friendly and hospitable to our needs. it brought wonderful memories to the time it was called chalet when I went earlier. we will definitely withdraw!