Auberge Des Buttons - Rosnay

Fabulous food, cooked to order. Filet was fantastic, cooked on bbq. It’s all about their own produced beef. If beef not your thing, perhaps not the place for you.

This small family run restaurant is situated in a bucolic farm setting. I have only eaten there once. Its selling point is that the meat is produced by the farm and, indeed, is very good. The service is friendly but somewhat erratic. The menu was presented orally. I had no idea of the prices, including the aperitif. After the main course, I waited to order a dessert but the waitress/owner went off to deal with some horse riding visitors in the stables. My colleague and I gave up and asked for the bill. A pity. A bit more organisation might have transformed this experience. But the meat was good!

Definitely the place to go if you like to try local food and especially the meat we saw the table next to us ordering the Cote de Boeuf.... thats what Im having next time! The Carpe frites were excellent and I would go back for them alone! The kids had a wonderful time running around before and after lunch and the waitress offered them a tour of the farm with kind of treasure hunt. Such a great family atmosphere with very dedicated and passionate owners.

We went there to celebrate my birthday. And what a treat! The steaks were so tender and delicious- you almost dont need a knife! And the Carpe Frites is also lovely. Its a beautiful location in Brenne. You can even buy some meat to take with you. We look forward to come back soon.