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Tasty threesome dish for 18FrCh. suppe, steak haché with soufflé potatoes and bud, followed by pannacotta. washed away with a white vaudoise wein, fabulous
Good! very friendly and professional. the dishes were more creative than the normal suisse restaurants. the day menu had a good price. we're sure back! but why...
leggere di più14 of us were in the hotel for 2 nights, good breakfast, a highly recommended fondue bacchus, simple but very nice rooms and extremely friendly staff. rossinier...
leggere di piùThe place looks great from outside as an oversized chalet. the inner is on the basic rustic and somewhat disappointing. food and weine are very much regional, c...
leggere di piùChampignons - Cerf Grand-Veneur - gâteau à la courge: 32.- Menu du dimanche midi: filet mignon, frîtes 26.-Les plats sont bien servis, la qualité des produits,...
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