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Contribuisci feedbackGood vibes and good food! We had the prawn pizza, pork belly and mushroom Ragu papperdelle. Prices were okay for the area the restaurant was located in. The pizza was very thin (may have been it's style but I guess hungry me wanted something a bit more filling) and the Pork Belly was very worth it!<br/ <br/ Finished off with a Nutella calzone and you honestly can't go wrong with Nutella. They even asked us afterwards if there was enough Nutella. Would definitely recommend for the good vibes!
Lovely place to grab a bite in between guzzling wine. Super busy joint, so best to book your spot. We went here with the baby and the staff was super friendly!!
Goldfish is a big place. Really big actually, when you take into account it’s large indoor area and the sprawling outdoor verandah gazing out over green fields. They can certainly fit a lot of people in here. We were on a trip to the Hunter Valley and wanted some share food. Goldfish unashamedly pitches this way. It sits inside the Roche Estate winery where there is a lovely foodie oasis of restaurants, bars and eateries. We’ve visited this oasis quite a few times before but hadn’t made it to Goldfish until now.
A great casual bar and kitchen with lovely outdoor seating overlooking the vineyards. A good variety of dishes designed for sharing at decent prices is why we chose to eat here. <br/ <br/ The thin based crispy pizzas were great, the flatbread garlic one was my fave, the margarita was good too. Chips and truffle mayonnaise were AMAZING! Golden, crunchy skin on chunky chips with the most amazing truffle aoili mayonnaise. <br/
Everything was lovely and decadent! Though I have to do a special mention to the braised wagyu beef cheek, which was perfectly cooked and just melts in your mouth. The Foie gras chicken liver parfait comes in a close 2nd. Its my first time to eat liver spread, and surprisingly I loved it. It’s well seasoned and glides smoothly on the bread. I love how we can eat and seat outside, to enjoy the Hunter Valley sun and wine.