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Contribuisci feedbackWe just discovered this restaurant in the grounds of the golf course .We went there for dinner ,although it was very quiet , we enjoyed the food and the staff were friendly . We plan to come back for lunch and see what the view is like .
As a member of the golf club, I have never visited on a Sunday to have the Sunday roast. After my wife suggested we tried the roast, we were not disappointed. The food was beautifully cooked, the meat cooked exactly as I would have at home and the excellent service was delivered with a smile. The amount on the plate, including the really cheesy coliflower cheese, was as much as we all could eat, and with the members discount it exceeded value for money. I am sure we will be eating at the club again.
Perfect sunday afternoon on the terrace with live music from sam calver and an excellent bar be cue with perfectly cooked food served on the putting green out the front . The staff deserve a real mention for excellent service including drinks service to wherever you were sitting . Reasonable prices for the food and drink and a very chilled atmosphere all around . will definitely return for a meal in the lovely restaurant at at some stage . All in all a splendid event with staff that made you feel most welcome would
We recently found the fantastic Bistro on the Green and have been back three times in the past two months. Each visit has been wonderful, making it the perfect spot for a meal with the family. The food is amazing and the staff is attentive. They even noticed we had two birthdays in our group and surprised us with a special birthday dessert. This place is a hidden gem!
Just had lunch again at this great venue the monk fish special was beautifully presented and worthy of any top flight restaurant. Absolutely delicious!! I would also like to mention that we had a celebration Valentines evening here back in February which was held in the upstairs restaurant complete with musical entertainment. Events in this particular section of the restaurant are carefully chosen but I would really recommend the experience. The entire management team and staff are clearly doing everything they can to make a success of this venture. Good luck and well done.