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Contribuisci feedbackWarm and smiling welcome. The service is fast. The originality of this crêperie is that it is shared on 2 bedrooms, the pedestrian street passing between the two Already, first good point with a table erected with table sets. The second originality is in the map: there is little chance that you find these pancakes elsewhere and they are really delicious. Explosions on the palate of flavours and textures It should be noted that the products are LOCAUX, FRAIS and FERMIERS. In short, an address not to be missed under any pretext.
It's a very good crêperie I recommend! In the preamble of the meal, a small pot of chicken rillettes with toast is proposed. Next to the standard salt pancakes like the famous complete (10,50€ , it is possible to be tempted by succulent or salted salted crêpes (12 to 14€ containing cheeses from the region (Camembert and Neuchel . A sweet crêpe later (about 4€ for traditional sugar, chocolate, salted caramel butter); The gourmets are more expensive and the meal touches its end. While the restaurant was full, the service was efficient without pressing
A very nice discovery thanks to André and Jean Luc. We had a good time. The taste of local products has all dishes, reception and a very friendly service. I advise the eyes closed
Very good reception and very good meals! We have booked and we have done well! We'll be back with pleasure!
Overall: -Pay attention to the rillettes for the entry that is free - Service fairly fast (10min registered but 15-20min waiting. Nuancer because it was peak time. -Great food in the whole -Very good burger in the buckwheat On the other hand, the fries, I think it is that in our case, are: -too cooked - there is a problem with frying oil... So it's the little flat of the evening. Too bad.
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