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Contribuisci feedbackThis is a restaurant I'll never forget! Thanks to the cook, I discovered new flavors. The way it cooks produces the pure taste of the vegetables. relaxed atmosphere and friendly staff
We had a good time, quietly on the small back terrace of the restaurant for dinner. The people at the restaurant were listening to my food restrictions, and the dishes were exquisite. The €28 formula may seem redhibitory, but it's nothing because we ate very well. Taste and quantity are at the rendezvous!
Atypical restaurant that wins to be known. Authentic and tasteful dishes would be worth a little more careful. Interesting explanations from Flore about dishes and its original culinary approach. We loved it a lot.
Experience was frankly not a success. The quantities actually leave to be desired, the whole was fade, not balanced and without any harmony. It clearly lacked greed. Also waiting ... we were 7 guests in the restaurant, we waited for more than 30 minutes between each dish. It’s a shame because the place is friendly, just like the concept. Working a little on the service and the dishes, there would really be the possibility of doing something very nice.
Have you ever wanted to spend €20 on 3 pieces of bell pepper on a giant plate? Then this is the restaurant for you. Local products, yes. Raw, yes. Pompous, you bet. Ludicrous prices, flouncy waiters, and a hoity-toity chef in a toque; this place has it! As a bonus to spending a fortune on what amounts to 5 or 6 euros of vegetables, you get to fart like Aeolus for about a week after as your body attempts to cope with this food. Avoid and ignore.